Crêpe🌾végan

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Crêpe🌾végan Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent–they have that. I'm showing you how easy it is to make vegan crepes that are fluffy, delicious, and you can stuff 'em with whatever you want! You can have Crêpe🌾végan using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crêpe🌾végan

  1. You need 125 g of farine de blé.
  2. You need 40 g of maïzena.
  3. It’s 12 cl of eau froide.
  4. You need 20 cl of lait de riz.
  5. It’s 5 cl of lait épeautre noisette.
  6. It’s 2 cuillères à soupe of d'huile de pépin de raisin.
  7. You need 1 of sachet de sucre vanillé.
  8. Prepare 2 cuillères à soupe of fleurs d'oranger.

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Crêpe🌾végan step by step

  1. Dans un saladier, tamiser la maïzena, ajouter l'eau remuer au fouet. Ajouter l'huile, remuer, la farine de blé tamisé, remuer, ajouter les laits végétaux, remuer, la fleur d'oranger et le sucre vanillé..
  2. Laisser reposer la pâte 30 minutes recouvert d'un torchon.
  3. Cuisson des crêpes. Dans une poêle à crêpe, badigeonner la poêle au pinceau d'un peu d'huile de coco, quand la poêle est chaude, verser une louche de pâte. Renouveler l'opération à chaque cuisson des crêpes..
  4. A déguster nature, confiture maison, pâte à tartiner, sucre…..

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