Couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.

Couscous Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when. Couscous (Arabic: الكسكس, Kuskus‎; Berber languages: ⵙⵉⴽⵙⵓ, Seksu) is a North African dish of small steamed balls of semolina, usually served. Перевод слова couscous, американское и британское произношение, транскрипция. Мои примеры. Формы слова. noun ед. ч.(singular): couscous мн. ч.(plural): couscouses. couscous preview will render the website on your machine. Tweak the default template, fix some typos and the changes will be reflected in real time. You can cook Couscous using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Couscous

  1. You need 400 g of graine de couscous.
  2. It’s 1/4 L of d'eau.
  3. It’s 1 of c.à.c de sel.
  4. You need 20 g of beurre.
  5. It’s 3 of c.à.s d'huile.
  6. It’s of Sauce.
  7. It’s of Quelque morceaux de viandes.
  8. You need 1 of courgette.
  9. You need 1 of carotte.
  10. You need 1 of navet.
  11. It’s 1 of c.à.c de sel.
  12. You need 1/2 of c.à.c de poivre noir.
  13. It’s 1 of c.à.c de paprika.
  14. It’s 1/2 of c.à.s de tomate concentrée.
  15. You need 1 of c.à.c de gingembre moulu.
  16. Prepare 2 L of et demi d'eau.
  17. You need 1 of oignon.
  18. It’s 5 of c.à.s d'huile.
  19. Prepare 100 g of poichiches.

Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Couscous step by step

  1. Lavez les graines de couscous et mettez les dans une passoire.
  2. Mettez les dans un grand saladier ajouter 3c.a.s d.huile et 1 petite cuillère de sel.
  3. Mettez à évaporé dans la couscousière.
  4. Remettez dans le saladier cette fois ajouter l'eau et remettez à évaporé.
  5. Pendant ce temps préparé la sauce dans une cocotte ajouter l'huile, la tomate et la viande.
  6. Après 5 min versé l'huile, les épices, la tomate concentrés,l'oignon et 1demi verre d'eau et laissez mijoter 10min.
  7. Après 10min ajouter la totalité de l'eau, les légumes et les poichiches.
  8. Versé le couscous dans une assiette et ajouter 20g de beurre.
  9. Décorer à votre façon et c'est terminer.

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. Add couscous to one of your lists below, or create a new one. This versatile fast food is an essential storecupboard staple – just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Moroccan couscous is the tiniest and most readily available version.