Gaspacho. Gazpacho, or also called Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish and a regional southern Portuguese cuisine. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour.

Gaspacho It's made with the best summer ingredients — ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. GAZPACHO is a Crossover Prog / Progressive Rock artist from Norway. From, the ultimate progressive rock music. You can have Gaspacho using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gaspacho

  1. Prepare 600 g of tomates bien mûres,.
  2. You need 1/4 of de concombre,.
  3. It’s 1/4 of de poivron rouge,.
  4. It’s 1 gousse of d'ail,.
  5. It’s 2 cuillères à soupe of d'olive extra vierge,.
  6. Prepare of Sel,.
  7. You need of Poivre.

This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer's day. This gazpacho Andaluz recipe includes delicious toppings like ham, egg and green apple! Gazpacho Recipe – Traditional Spanish Gazpacho – Authentic Recipe. Web design by crystal spotlight artwork by antonio seijas.

Gaspacho instructions

  1. Lavez les légumes. Pelez le concombre, retirez le pédoncule du poivron..
  2. Coupez les légumes en morceaux. Épluchez l'ail. Passez le tout à l'Extra Press pour un aspect velouté. Assaisonnez avec le sel, le poivre et l'huile d'olive. Placez au frais au moins 3 heures. Recette réalisée avec Juice Expert Magimix.
  3. .

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