Pancakes

Pancakes. Make delicious, fluffy pancakes from scratch. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.

Pancakes How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? The pancakes aren't too sweet and are lightly scented with vanilla. You can cook Pancakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pancakes

  1. You need 150 g of farine.
  2. Prepare 1 of sachet de levure chimique.
  3. Prepare 170 millilitres of lait.
  4. Prepare 25 g of beurre fondu.
  5. Prepare 20 g of sucre.
  6. Prepare 1 of œuf.
  7. It’s of Vanille (facultatif).

They are delicious AND they are Baking Powder: Baking powder makes them light and fluffy. If you'd like to make pancakes without. Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins.

Pancakes instructions

  1. Mettre dans un bol la farine la levure le sucre..
  2. Ajoutez le lait en 3 fois dans le mélange sec et ensuite mettre le beurre fondu..
  3. Ajouter l' œuf avec 3 gouttes d'extrait de vanille..
  4. Faire cuire les pancakes. À vous de choisir le topping : miel, pâte à tartiner, fruits frais, pâte d'oléagineux….